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| "Peelings, nothing more then peelings" |
The observant amongst you will have spotted that there are also some leek peelings on my chopping board. The last of my potatoes went into a leek and potato soup, some of which I will be eating for lunch tomorrow and some of which will be frozen. The leeks were donated by my lovely in-laws.
I'm hoping to get into the habit of making a couple of meals in advance and freezing them so that I can whip something out and stick it in the oven on the days when I feel too flibertyfloppertied to cook.
There is a gentle sense of satisfaction to be gained from standing over a bubbling stock pot full of the warm comforting essence of soup.
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